IQF Frozen Mango (Dices, Chunks & Halves)
Processed from ripe, selected Cat Chu and Keo mangoes in the Mekong Delta. Washed, peeled, precision-cut, and passed through fluidized IQF blast tunnels at -35°C. Individually separated pieces with no clumping, perfect for retail smoothie packs, yogurt toppings, bakery fillings, and commercial blending.
| Cut Formats | Dices (10x10mm, 15x15mm, 20x20mm), Chunks (20-25mm), Mango Halves (Cheeks) |
| Brix Level | 13° – 16° Brix |
| Color / Sensory | Uniform golden yellow, typical fresh mango aroma and sweet taste |
| Storage Temp | Below −18°C (−0.4°F) throughout cold chain |
| Shelf Life | 24 months from production date |
| Packaging | 1kg & 2.5kg retail PE bags in master cartons, or 10kg bulk polybags in cartons |
| MOQ | 1 x 20ft Reefer (~11 MT) or 1 x 40ft Reefer (~22 MT) |
| Certifications | BRCGS, ISO 22000, HACCP, FDA, Halal, Kosher |
Frozen Passion Fruit Pulp & Concentrate
Extracted from purple passion fruit grown in the Central Highlands (Gia Lai and Dak Lak). Renowned worldwide for its intensely aromatic, exotic tart-sweet profile. Available in natural single-strength pulp (with seeds or seedless) and concentrated puree for industrial beverage blending.
| Forms Available | Single-Strength Pulp With Seeds (Brix 13–15°), Seedless Puree, Concentrate (Brix 50°) |
| Acidity | 3.0% – 5.0% (as citric acid) |
| Ingredients | 100% natural passion fruit (No preservatives, no added water) |
| Microbiological | Commercial sterility (Aseptic) or Standard Frozen Food Grade |
| Storage | Frozen: −18°C; Aseptic: Ambient or cool storage (+4°C) |
| Shelf Life | 24 months |
| Packaging | 1kg / 5kg pouches, 20kg pails, or 200kg steel drums with double PE aseptic liners |
| MOQ | 1 x 20ft Reefer Container (~11 MT) |
IQF Frozen Avocado (Halves, Dices & Puree)
Processed from Vietnamese 034 and Booth avocado varieties grown in the rich volcanic soil of Dak Lak. Lightly treated with organic citric/ascorbic acid to eliminate browning while retaining the rich, buttery mouthfeel and natural emerald hue.
| Formats Available | Halves (skin & stone removed), Dices (10x10mm, 15x15mm), Chunky Puree |
| Varieties | Vietnam 034 (elongated, ultra-creamy) and Booth 7/8 |
| Treatment | Ascorbic acid & citric acid dip (<0.5%) to prevent oxidation |
| Sensory Profile | Rich, buttery, nutty, firm texture upon controlled thawing |
| Storage Temp | Below −18°C (−0.4°F) |
| Shelf Life | 24 months frozen |
| Packaging | 1kg printed retail bags (10 per carton) or 10kg bulk polybags in master carton |
| MOQ | 1 x 20ft Reefer Container (~10 to 11 MT) |
IQF Frozen Red & White Dragon Fruit
Deep magenta red-flesh and bright white-flesh dragon fruit precision diced or scooped into uniform frozen melon balls. Red dragon fruit provides an intense all-natural magenta coloration heavily sought after by beverage formulators, acai/pitaya bowl chains, and dairy processors.
| Cuts & Formats | Dices (10x10mm, 15x15mm), Chunks (20-25mm), Melon Balls (15-22mm), Frozen Puree |
| Flesh Types | Red Flesh (Hylocereus polyrhizus) & White Flesh (Hylocereus undatus) |
| Brix Level | 11° – 14° Brix |
| Defrost Quality | Maintains firm seed crunch and juice retention without bleeding |
| Storage Temp | −18°C or below |
| Shelf Life | 24 months |
| Packaging | 1kg / 2.5kg retail bags or 10kg bulk carton with inner PE liner |
| MOQ | 1 x 20ft Reefer Container (~11 MT) |
IQF Frozen Pineapple (Queen & MD2)
Peeled, cored, and quick-frozen from Vietnamese Queen and MD2 pineapples harvested in Tien Giang and Kien Giang. Renowned for its golden color, crisp fiber structure, and pleasant balance of high sweetness with balanced natural acidity.
| Cuts Available | Chunks (1/8 & 1/12 cut), Tidbits, Dices (10x10mm), Slices (Whole ring) |
| Varieties | Vietnamese Queen Pineapple (crisp, aromatic) and MD2 (golden, low acid) |
| Brix Level | 12° – 15° Brix |
| Defects / Core | Coreless, eye-free, uniform cut accuracy ≥ 95% |
| Storage Temp | −18°C or below |
| Shelf Life | 24 months |
| Packaging | 10kg cartons (4 x 2.5kg bags or 1 x 10kg polybag) |
| MOQ | 1 x 20ft Reefer Container (~11 MT) / 1 x 40ft Reefer (~22 MT) |
Frozen Durian Pods & Durian Puree
Vietnamese Ri6 and Monthong durians flash-frozen at peak creaminess. We provide whole frozen seed-in segments packed in transparent vacuum trays, as well as 100% pure de-seeded durian paste for industrial dessert, ice cream, and pastry manufacturers.
| Formats Available | Whole Seed-In Pods (Vacuum Tray), De-seeded Puree / Paste, Frozen Halves |
| Varieties | Ri6 (Golden yellow, intense aroma) & Monthong (Creamy, sweet) |
| Brix Level | 28° – 34° Brix (high natural fruit sugars) |
| Treatment | Nitrogen blast freezing at −40°C, zero additives or preservatives |
| Storage Temp | −18°C or below |
| Shelf Life | 24 months |
| Packaging | Pods: 400g / 500g vacuum sealed trays. Paste: 1kg / 2.5kg / 5kg tubs or cartons |
| MOQ | 1 x 20ft Reefer Container (~9 to 10 MT) / Mixed Reefer Containers |