Vietnamese Fresh Mango (Cat Chu & Keo)
Vietnam's Cat Chu and Keo mangoes are celebrated for their thin skins, minimal fiber, intensely sweet floral aroma, and high brix levels (14–18° Brix). Sourced directly from audited cooperatives in Dong Thap and Tien Giang provinces with certified hot water treatment (HWT) or vapor heat treatment (VHT).
| Varieties | Cat Chu (Yellow), Keo Mango, Hoa Loc, Elephant (Tu Quy) |
| Weight & Sizing | 350g – 500g / piece (Small: 250-350g, Medium: 350-450g, Large: 450g+) |
| Brix Level | 14° – 18° Brix at maturity |
| Post-Harvest Treatment | Hot Water Treatment (HWT 48°C / 20 mins) or Vapor Heat Treatment (VHT) |
| Packaging | 5kg net carton (10–12 pcs) or 10kg telescopic export carton |
| Storage & Transit | +10°C to +12°C, 85–90% RH in reefer container with ethylene filters |
| Shelf Life | 21 to 28 days under controlled cold chain |
| MOQ | 1 x 40ft Reefer Container (~18 to 20 Metric Tons) |
| Certifications | GlobalG.A.P., VietGAP, HACCP, Phytosanitary Certificate |
Fresh Dragon Fruit (White & Red Flesh)
Vietnam is the global leader in dragon fruit (Pitahaya) exports. Grown in Binh Thuan and Long An provinces, our fruit features vibrant magenta skin, firm green scales, and crisp, antioxidant-rich flesh. Available in both classic White Flesh and antioxidant-dense Deep Red / Purple Flesh.
| Varieties | White Flesh (Hylocereus undatus), Red Flesh (Hylocereus polyrhizus) |
| Sizes & Grades | Grade A: 300g–450g, 450g–600g, 600g+ per piece |
| Brix Level | 11° – 14° Brix |
| Appearance | Clean, bright red peel, firm intact green bracts, free of blemishes |
| Packaging | 4kg, 9kg, 10kg, 18kg corrugated export cartons with protective foam netting |
| Storage & Transit | +5°C to +8°C in reefer container with ethylene scrubber |
| Shelf Life | 28 to 35 days under uninterrupted cold chain |
| MOQ | 1 x 40ft Reefer Container (~18 MT) |
| Certifications | GlobalG.A.P., VietGAP, Phytosanitary Certificate |
Fresh Young Siam Coconuts (Diamond Cut)
Grown in Ben Tre — Vietnam's famed coconut capital in the Mekong Delta. Diamond-trimmed with flat bottoms for retail and restaurant presentation. Contains naturally isotonic water with high natural sweetness (7–9.5° Brix) and fragrant tender coconut jelly meat.
| Origin | Ben Tre Province, Mekong Delta, Vietnam |
| Weight & Volume | 800g – 1,200g / nut; 250ml – 350ml coconut water per nut |
| Sugar Content | 7.0° – 9.5° Brix |
| Shape & Finish | Diamond cut, flat base, shrink-wrapped with food-grade film |
| Packaging | 9 pieces per master carton (net weight ~9-10kg) |
| Container Loading | Approx. 2,050 cartons per 40ft Reefer (~18,450 nuts) |
| Storage Temp | +2°C to +4°C |
| Shelf Life | 60 to 75 days under cold chain |
| Certifications | VietGAP, HACCP, Phytosanitary Certificate |
Fresh Cavendish Green Banana
Export-grade green Cavendish bananas harvested from certified plantations in Dong Nai and Tay Ninh provinces. Washed, sanitised in alum baths, crown treated to prevent rot, and vacuum-sealed in food-grade polyethylene liners.
| Variety | Cavendish Green Banana (Musa acuminata) |
| Calibration & Sizing | Finger length: 17cm – 22cm; Caliber: 39mm – 46mm |
| Cluster Formats | Hands (4, 5, 6 hands per box) or Clusters (4-8 fingers) |
| Packaging | 13.5kg net or 18.5kg telescopic corrugated export cartons |
| Storage & Transit | +13.5°C to +14.0°C in reefer container with ethylene absorbing bags |
| Shelf Life | 30 to 45 days in transit under strict ventilation control |
| MOQ | 1 x 40ft Reefer Container (~1,540 master cartons / ~20 MT) |
| Certifications | GlobalG.A.P., VietGAP, Phytosanitary Certificate |
Fresh Ri6 & Monthong Durian
Celebrated as the King of Fruits, Vietnamese Ri6 and Monthong (Dona) durians are sourced from GACC-registered orchards in Tien Giang, Ben Tre, and Dak Lak. Distinctive for thick, custard-smooth golden pulp, high sweetness (28–34° Brix), and rich aroma.
| Varieties | Ri6 (Golden, intense aroma, custard texture) & Monthong (Creamy yellow) |
| Weight & Caliber | 2.0kg to 5.0kg / fruit (Grade A: 4 to 5 full locules/chambers) |
| Brix Level | 28° – 34° Brix at consumption maturity |
| Export Formats | Whole fresh fruit with protective sleeve or fresh vacuum-sealed pulp trays |
| Packaging | 18kg master export cartons (4 to 6 fruits) or air-freight styrofoam boxes |
| Storage & Transit | +12°C to +15°C (whole fruit) or +2°C to +4°C (fresh pods) |
| Shelf Life | 10 to 14 days for whole fresh fruit; air freight or express sea reefer |
| MOQ | 1 x 40ft Reefer (~18 MT) or air freight shipments (from 500kg) |
| Certifications | GACC registered packing house, VietGAP, Phytosanitary Certificate |
Da Xanh Green-Skin Pomelo
Ben Tre Da Xanh (Green-Skin) Pomelo is widely considered Vietnam's finest citrus export. Known for its dark green peel that remains green even when ripe, crisp pink juice vesicles, mild refreshing sweetness, low acidity, and remarkable natural shelf life exceeding 60 days.
| Variety | Da Xanh (Citrus grandis / Green-Skin Pink Flesh) |
| Origin | Ben Tre Province, Mekong Delta, Vietnam |
| Weight & Sizing | Grade A: 1.2kg – 1.8kg / fruit; Grade Premium: 1.8kg – 2.5kg |
| Pulp Quality | Crisp pink vesicles, sweet and mildly tart, seedless or few seeds |
| Brix Level | 11.0° – 13.5° Brix |
| Packaging | 12kg or 15kg export carton (8–12 fruits with protective sleeve net) |
| Storage & Transit | +8°C to +12°C in reefer container or ambient cool storage |
| Shelf Life | 60 to 75 days under proper ventilation |
| MOQ | 1 x 40ft Reefer Container (~1,600 boxes / ~19 MT) |
| Certifications | GlobalG.A.P., VietGAP, Phytosanitary Certificate |