Vietnamese Dried Fruit Wholesale | Soft-Dried Mango & OEM Snacks

Category 01 • Heat-Pump Soft Drying

Soft Dried Tropical Fruit

Using advanced low-temperature heat-pump dehydration (40°C–50°C), our soft-dried fruit retains its natural fruit aroma, bright color, chewy texture, and vitamin content without artificial colorings or heavy sulfur treatments. Ideal for retail snack brands, cereal blending, and healthy gifting.

Private Label Ready: Customized pouch sizes (50g to 500g) with nitrogen flushing, custom flavor adjustments (no sugar, spicy chili, passion glaze).

Products Available	Mango (Original / Spicy / Low Sugar), Jackfruit, Pineapple, Papaya, Dragon Fruit (White/Red), Guava, Passion Fruit
Moisture Content	14.0% – 18.0% (Chewy, non-sticky texture)
Total Sugar (Brix)	65° – 75° Brix (Natural fruit sugars + light cane sugar if requested)
Sulfites / Additives	SO2 < 50ppm or 100% Preservative-Free / No-Sugar versions
Shelf Life	12 months at room temperature (sealed foil pouch)
Packaging	50g to 500g stand-up zipper pouches or 5kg/10kg bulk export cartons
MOQ	1 Metric Ton per product SKU
Certifications	ISO 22000, HACCP, FDA, Halal, GACC

Category 02 • Low-Temperature Crisp

Vacuum Fried Fruit & Vegetable Chips

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Vacuum frying operates at low pressure and reduced temperatures (under 95°C), preventing acrylamide formation, maintaining natural cell structure, and yielding an exceptionally crunchy snack with up to 50% less oil absorption than atmospheric deep frying.

Clean Label Snacking: Only fresh fruit, vegetable oil (refined palm or canola oil), and trace sea salt.

Products	Jackfruit Chips, Banana Chips, Coconut Chips, Taro, Purple Sweet Potato, Yellow Sweet Potato, Mixed Fruit & Veggie, Okra Chips
Moisture Content	Max 3.0% (Long-lasting crispiness)
Oil Content	15% – 20% (Significantly lower than traditional potato chips)
Packaging	50g – 250g nitrogen-flushed nitrogen barrier pouches or 10kg bulk polybags in cartons
Shelf Life	12 months sealed in dry storage
MOQ	1 Metric Ton per item
Certifications	ISO 22000, HACCP, FDA, Halal, GACC

Snack Specialty • Category 03

Packaged Freeze-Dried Durian & Snacks

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Packaged Freeze-Dried Durian Snack Pouch

100% natural Vietnamese Ri6 durian freeze-dried into crunchy golden pods, packed in premium retail foil stand-up pouches with nitrogen flushing. We also supply compressed fruit balls and soft-dried fruit retail bags for international supermarket private labels.

Private Label OEM: Full custom CMYK bag printing, barcoding, nutritional labeling compliant with FDA, EU, and Middle East regulations.

Ingredients	100% Vietnamese Ri6 Durian (Zero preservatives, zero oil, no added sugar)
Moisture Content	≤ 4.0% (Crunchy, melt-in-mouth texture)
Retail Formats	30g, 50g, 100g matte foil stand-up zipper pouch with nitrogen flush
Bulk Formats	5kg double PE liner bag in master shipping carton
Shelf Life	18 months in ambient room temperature storage
MOQ	1,000 Retail Cartons or 500kg Trial LCL
Certifications	ISO 22000, HACCP, FDA, Halal, Kosher

Nut Specialty • Category 04

Flavored Roasted Cashew Nuts (W320 & W240)

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Vietnam is the world's leading exporter of premium processed cashews. We supply top-tier whole kernel roasted cashews (W320 and W240) seasoned in gourmet flavor profiles including toasted coconut, salted chili-garlic, cheddar cheese, and honey roasted.

Packaging Options: Retail nitrogen-flushed zipper pouches, PET screw-top jars, or 10kg/22.68kg vacuum foil export cartons.

Kernel Grades	Whole White Kernel W320 (300-320 nuts/lb) & W240 (Jumbo)
Flavor Profiles	Toasted Coconut, Salted Caramel, Honey Roasted, Chili Garlic, Wasabi, Sea Salt
Moisture Content	≤ 5.0% (Crisp, fresh snap)
Broken Rate	≤ 5% maximum broken kernels
Packaging	Retail pouches (100g, 250g, 500g), PET Jars (200g, 350g), or 50 lb bulk export carton
Shelf Life	12 to 18 months in vacuum/nitrogen-flushed packaging
MOQ	1 x 20ft Container (~15 MT) / Trial LCL from 1 MT upon agreement
Certifications	BRCGS, ISO 22000, HACCP, FDA, Halal

Buyer Questions & Trade Terms

Frequently Asked Questions

Key questions from international produce importers, food processors, and supermarket category managers.

What drying technologies are used for Mekong Origin's dried fruit products?

We supply both soft-dried fruit (produced via low-temperature heat-pump dehydrators preserving natural fruit vitamins, bright golden color, and a chewy succulent texture) and vacuum-fried fruit chips (cooked in vacuum fryers at sub-100°C temperatures in rice bran oil for crunchy texture with minimal oil absorption). We also provide freeze-dried (FD) tropical fruits upon custom order.

What is the sugar formulation of your soft-dried mango and tropical fruits?

We offer two primary commercial formulations: 100% All-Natural No-Added-Sugar (suitable for clean-label organic distributors, 0% added sucrose, 100% pure fruit) and Lightly Sweetened Low-Sugar (3–5% added cane sugar, which stabilizes moisture content and extends ambient shelf life to 12–18 months in tropical export climates). No artificial colorants, synthetic flavors, or sulfur dioxide (SO2) are added unless specifically mandated by the buyer's regional specification.

Can you produce custom private-label (OEM) retail packaging for dried fruit?

Yes. We offer turnkey private label OEM contract packaging. Options include 50g, 100g, 150g, 250g, 500g, and 1kg stand-up barrier pouches (kraft paper, matte foil, or clear window with zip-lock and nitrogen flush), as well as 10kg/20kg bulk industrial food-grade bag-in-box cartons. We assist with custom rotogravure cylinder printing, multilingual nutrition panels, and barcode registration.

What is the minimum order quantity (MOQ) for bulk vs private-label dried fruit?

For bulk dried fruit packed in 5kg–10kg master cartons, standard MOQ is 1,000 kg (1 metric ton) per SKU, which can be consolidated into mixed LCL or FCL shipments. For custom printed private-label retail pouches, the MOQ is typically 5,000 to 10,000 pouches per artwork design depending on bag dimensions.

What is the ambient shelf life and storage requirement for Vietnamese soft-dried fruit?

Soft-dried fruit has a certified shelf life of 12 to 18 months from production date when stored in a cool, dry environment below 25°C and away from direct sunlight. Refrigeration after opening preserves optimal chewiness, natural aroma, and moisture balance.

Vietnamese Dried Fruit & Healthy Snacks